Nei mercati asiatici il mondo delle bollicine è diviso in due categorie: low-cost o lusso. Il TRENTO DOC, forte della sua identità territoriale, ha il potenziale per emergere, ma serve una strategia di comunicazione più incisiva. di Domenico di Luccio, titolare di...
Inspired by Le Général Noir, this recipe created by Chef Daniele of Ristorante Vecchia Segheria is a tribute to depth, character and the refined elegance of black.The salt cod fillet, gently cooked in olive oil until silky and luminous, rests on a warm squid ink cod...
by Maurizio Iachemet, winemaker at Monfort After years of patient work with Pinot Noir, exploring its quality and the many ways it can express the Trentino terroir, we set ourselves a new challenge: to craft a Metodo Classico made entirely from this noble grape. The...
We discuss it with Pietro Pellegrini, President and Sales Director of Pellegrini S.p.A., a longstanding benchmark in the selection and distribution of top-quality labels across the Italian market. A DOC that has steadily won over consumers: Trento “In recent years,...
A recipe inspired by the finesse and elegance of Monfort Rosé Trentodoc.Chef Nino Scarallo takes us to beautiful Naples, immersing us in the Mediterranean spirit of the city, with its authentic aromas and flavors. Palazzo Petrucci is a Michelin-starred restaurant in...
An interview by Giuseppe Casagrande, dean of Trentino’s food and wine journalists, with Lorenzo Simoni, the patriarch of the Simoni family. Meticulous, orderly, rigorous, tenacious, and reliable—these are the traits often associated with those born under the Virgo...