A dish built on patience and layered flavours, much like the time that shapes a great Trentodoc.The Six Onion Risotto from Antica Osteria La Rampina explores sweetness, texture and aromatic depth, finding its perfect match in Monfort Cuvée ’85 Trentodoc. The wine’s...
Inspired by Le Général Noir, this recipe created by Chef Daniele of Ristorante Vecchia Segheria is a tribute to depth, character and the refined elegance of black.The salt cod fillet, gently cooked in olive oil until silky and luminous, rests on a warm squid ink cod...
A recipe inspired by the finesse and elegance of Monfort Rosé Trentodoc.Chef Nino Scarallo takes us to beautiful Naples, immersing us in the Mediterranean spirit of the city, with its authentic aromas and flavors. Palazzo Petrucci is a Michelin-starred restaurant in...
After six long years of aging on the lees, a new Trento Doc Riserva Le Général Blanc sees the light of day. A millesimato conceived years ago, in 2015, a careful selection of only Chardonnay grapes grown in the terraced vineyards of the Cembra Valley and the hills of...
For every family in Italy, the month of December has its own distinctive and unmistakable scent. Every year those flavors return and fill our kitchens, reaffirming the sense of belonging to the traditions that accompany us from a young age. In Trentino, these scents...