Général noir
TRENTO DOC
RISERVA
Le Général Noir is the fruit of a long-nurtured dream, a Pinot Noir shaped by time and the mountain. Among the historic vineyards of Cembra, at 550 meters above sea level, lies the soul of this Metodo Classico.
Each cluster is protected by the traditional pergola, preserving its freshness and character. Wood and the silence of the cellar have accompanied its slow breath for years.
This Blanc de Noir reveals itself with austere elegance and surprising depth. A rare wine, created to move those who know how to wait.
Blend
Pinot Nero 100%
Bouquet
delicate and fresh aromas, with notes of white fruit, flowers and yeast
Taste
elegant, fine and structured, with good acidity that balances the roundness of Pinot Noir
Aging
6 years on the lees
GASTRONOMIC PAIRINGS
Blanc de Noir pairs well with structured and savoury dishes from both land and sea: from red tuna tartare to duck with orange, from semi-mature alpine.
WINE AWARDS
- Falstaff Sparkling Special – 94 points
Six Onion Risotto
A dish built on patience and layered flavours, much like the time that shapes a great Trentodoc.The Six Onion Risotto from Antica Osteria La Rampina explores sweetness, texture and aromatic depth, finding its perfect match in Monfort Cuvée ’85 Trentodoc. The wine’s...
Sparkling Wines in Asia: Prosecco or Champagne, Trento DOC seeks its space
Nei mercati asiatici il mondo delle bollicine è diviso in due categorie: low-cost o lusso. Il TRENTO DOC, forte della sua identità territoriale, ha il potenziale per emergere, ma serve una strategia di comunicazione più incisiva. di Domenico di Luccio, titolare di...
Salt Cod Fillet with Squid Ink, Inspired by Le Général Noir
Inspired by Le Général Noir, this recipe created by Chef Daniele of Ristorante Vecchia Segheria is a tribute to depth, character and the refined elegance of black.The salt cod fillet, gently cooked in olive oil until silky and luminous, rests on a warm squid ink cod...