Nei mercati asiatici il mondo delle bollicine è diviso in due categorie: low-cost o lusso. Il TRENTO DOC, forte della sua identità territoriale, ha il potenziale per emergere, ma serve una strategia di comunicazione più incisiva. di Domenico di Luccio, titolare di...
Inspired by Le Général Noir, this recipe created by Chef Daniele of Ristorante Vecchia Segheria is a tribute to depth, character and the refined elegance of black.The salt cod fillet, gently cooked in olive oil until silky and luminous, rests on a warm squid ink cod...
Within the world of Trentodoc, where mountain-grown Metodo Classico sparkling wines reach internationally recognised levels of excellence, Monfort stands out as a benchmark for quality, vision, and consistency. This position is confirmed by the outstanding awards...
by Maurizio Iachemet, winemaker at Monfort After years of patient work with Pinot Noir, exploring its quality and the many ways it can express the Trentino terroir, we set ourselves a new challenge: to craft a Metodo Classico made entirely from this noble grape. The...
An invitation to discover and toast together We are happy to announce that Monfort will participate in the Trentodoc Festival, the event that every year celebrates mountain bubbles and tells the deep connection between wine, territory, and culture. It's an opportunity...
A recipe inspired by the finesse and elegance of Monfort Rosé Trentodoc.Chef Nino Scarallo takes us to beautiful Naples, immersing us in the Mediterranean spirit of the city, with its authentic aromas and flavors. Palazzo Petrucci is a Michelin-starred restaurant in...