The Trentodoc Festival at Monfort returns from September 25th to 27th, opening the doors of our winery in Lavis to three events that tell the story of our mountain sparkling wines from three different angles: the conviviality of a long open-air breakfast, the warmth...
A dish built on patience and layered flavours, much like the time that shapes a great Trentodoc.The Six Onion Risotto from Antica Osteria La Rampina explores sweetness, texture and aromatic depth, finding its perfect match in Monfort Cuvée ’85 Trentodoc. The wine’s...
Nei mercati asiatici il mondo delle bollicine è diviso in due categorie: low-cost o lusso. Il TRENTO DOC, forte della sua identità territoriale, ha il potenziale per emergere, ma serve una strategia di comunicazione più incisiva. di Domenico di Luccio, titolare di...
Inspired by Le Général Noir, this recipe created by Chef Daniele of Ristorante Vecchia Segheria is a tribute to depth, character and the refined elegance of black.The salt cod fillet, gently cooked in olive oil until silky and luminous, rests on a warm squid ink cod...
Within the world of Trentodoc, where mountain-grown Metodo Classico sparkling wines reach internationally recognised levels of excellence, Monfort stands out as a benchmark for quality, vision, and consistency. This position is confirmed by the outstanding awards...
by Maurizio Iachemet, winemaker at Monfort After years of patient work with Pinot Noir, exploring its quality and the many ways it can express the Trentino terroir, we set ourselves a new challenge: to craft a Metodo Classico made entirely from this noble grape. The...