Pinot Nero
Trentino Doc
Father of Pinot Blanc and Pinot Gris, Pinot Noir is probably the most prestigious variety in the world.
From its grapes are born many great wines in Burgundy and Champagne. Versatile, it manages to merge elegance with capacity for aging. In Trentino, it is adaptive only in a few areas.
Monfort’s Pinot Nero grapes are grown in a hilly area in Cirè di Pergine in Valsugana.
Varietal
Pinot Noir
Bouquet
intense, pleasant of red berries (black cherry, raspberries, cranberries)
Taste
fresh, savory, with a long, deep spicy aftertaste that recall the berry aromas on the nose
Food pairings
Wine for white and red meats, roasts in general, tenderloin, feathered game, lamb. Elegant and refined wine.
WINE AWARDS
- Wine Spectator – 90 points
- Concorso Enotecnico Fondazione E. Mach – Best in Show
- Wine Align – 90 points
Six Onion Risotto
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Sparkling Wines in Asia: Prosecco or Champagne, Trento DOC seeks its space
Nei mercati asiatici il mondo delle bollicine è diviso in due categorie: low-cost o lusso. Il TRENTO DOC, forte della sua identità territoriale, ha il potenziale per emergere, ma serve una strategia di comunicazione più incisiva. di Domenico di Luccio, titolare di...
Salt Cod Fillet with Squid Ink, Inspired by Le Général Noir
Inspired by Le Général Noir, this recipe created by Chef Daniele of Ristorante Vecchia Segheria is a tribute to depth, character and the refined elegance of black.The salt cod fillet, gently cooked in olive oil until silky and luminous, rests on a warm squid ink cod...